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Lunch

lunch

BRUNCH    DINNER

Hours of Service 11:00am - 4:00pm


signature starters

Harry's Hummus Plate
Made in house, topped with piquillo & artichoke tapenade, served with warm pita points. (V)
8

Tavern Pimento Cheese
Sharp cheddar & smoked gouda, served with jalapeno-bacon jam & warm pita points.
8

Mapleleaf Farms Duck Wings
Decadent crispy fried duck wings, choice of bourbon BBQ, jalapeno-bacon jam or red pepper buffalo. 
9

Lobster Mac 'N' Cheese
Hand picked claw & knuckle meat, petite penne, mix of asiago, manchego, romano & parmesan cheeses. 
 13


salads

Add To Any Salad:
Grilled Chicken - 4 | Pan Seared Salmon - 6
Sauteed Shrimp - 5 | Hand-Cut Ribeye - 6 | Harry's Crab Cake - 8

Mixed Greens
Arcadian greens, goat cheese, julienne carrot, cranberry & sliced green apple with raspberry vinaigrette. (GF|V)
9

Chef
Romaine, egg, tomato, cheddar cheese, ham, turkey, carrot, applewood smoked bacon & seasoned croutons with ranch dressing.
10

Spinach
Fresh spinach, applewood smoked bacon, hard-boiled egg & tomato with red wine vinaigrette. (GF)
9

Cobb
Romaine & Arcadian greens, bleu cheese crumble, applewood smoked bacon, egg, red onion, tomato & avocado with ranch dressing. (GF)
 10

Grecian
Romaine & Arcadian greens, goat cheese, heart of palm, kalamata olive, grilled portabella, onion & tomato with red wine vinaigrette. (GF|V)
10


harry's lunch combo

Select Any Two - 8

Side Salad

Small Garden Salad
Arcadian greens, carrot, onion & tomato, choice of dressing on the side. (GF|V)

Harry's Small Caesar
Romaine, seasoned croutons & shaved parmesan tossed in Caesar dressing.

Cup Of Soup

Tortilla Soup
Red bell pepper, lime juice, fire roasted jalapeno, cheddar, crispy tortillas strips.

Creamy Tomato
Garnished with basil oil & shaved parmesan. (GF|V)

Mac -N-Cheese

Petite penne, mix of asiago, manchego, parmesan & romano cheeses, topped toasted panko. (V)

Upgrade Your Salad - Add 2

Small Mixed Green
Arcadian greens, goat cheese, carrot, cranberry & sliced green apple, served with raspberry vinaigrette. (GF|V)

Small Spinach
Fresh spinach, applewood smoked bacon, hard boiled egg and tomato, served with red wine vinaigrette. (GF)


sandwiches & such

Served with choice of side. 
Add Avocado, Wild Mushrooms, Jalapenos, Fried Egg, or a Pretzel Bun To Any Sandwich- 1

Culinary Tavern Dip
House-roasted, thinly sliced top sirloin, melted smoked gouda on a hoagie roll, served with rosemary au jus.
12

Grilled Ribeye "Philly"
Blackened sliced ribeye, roasted red pepper, caramelized onion, melted habanero jack cheese on a toasted hoagie.
 13

Crab Cake Sandwich
Harry's signature crab cake topped with jicama slaw & wasabi dijon aioli on a brioche bun.
14

Fish Tacos
Lightly blackened salmon, jicama slaw, pico de gallo, chipotle aioli & lettuce on grilled flour tortillas.
 11

Chicken Salad Sandwich
Herb marinated grilled chicken, cranberry, green onion, lettuce & tomato on brioche bun.
 9.5

Grilled Chicken Sandwich
Fresh house-made mozzarella, basil pesto, lettuce & tomato on a brioche bun.
 10

Grown Up Grilled Cheese
Melted pimento cheese, pecanwood smoked bacon, sliced tomato & chipotle aioli on a hoagie roll.
 8.5

Grilled Portabella Pita
Grilled portabello mushrooms, melted mozzarella, orange honey apple slaw, spinach, red onion, citrus dijon remoulade. (V)
10.5

Club
Piled high with ham, turkey, bacon, jack & cheddar cheese, lettuce, tomato and mayonnaise on a toasted hoagie roll.
 10.5


burgers

Served on toasted brioche buns with lettuce, tomato, red onion, pickle & choice of side.
Add Avocado, Bacon, Wild Mushrooms, Jalapenos, Fried Egg or Pretzel Bun To Any Burger - 1

The Black Label Burger*
Brisket, porterhouse and short rib blend with sharp cheddar, pecanwood smoked bacon, sharp cheddar, pretzel roll.
15

Black & Blue*
Cajun dusted burger, blue cheese crumbles, crispy onion & red wine reduction.
12

Farmhouse*
Pecanwood smoked bacon, fried egg & house-made pimento cheese.
 13

Harry's Old Fashion*
An American classic, chargrilled & topped with two sliced of melted sharp cheddar.
10


lunch sides

Sweet Potato Fries
Vanilla battered, lightly salted (V)

French Fries
Perfectly Seasoned (V)

Jicama Slaw
Fresh jicama & crisp pear in house seasoned dressing (V)

Harry's Small Caesar
Crisp romaine, seasoned croutons, shaved parmesan

Small Garden Salad
Arcadian greens, carrot, onion, tomato (GF|V)


substitutes

Add 2

Cup Of Soup
Tortilla or Creamy Tomato (GF)

Small Mixed Green (GF|V)

Small Spinach (GF)

Roasted Brussels Sprouts (GF|V)

(GF) indicates menu items that are gluten free.
(V) indicates menu items that are vegetarian.
*These items are cooked to the required minimum temperatures, upon request, we will cook to your specifications.
"Consuming raw or under cooked meats, fish, shellfish, poultry or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions"