Hours of Service 11:00am - 4:00pm
Download Lunch Menu

signature starters

Harry's Hummus Plate
Made in house, topped with piquillo & artichoke tapenade, served with warm pita points. (V)

Tavern Pimento Cheese
Sharp cheddar & smoked gouda, served with jalapeno-bacon jam & warm pita points.

Mapleleaf Farms Duck Wings
Crispy fried duck wings. Served with bourbon BBQ, jalapeño bacon jam & red pepper buffalo.

Lobster Mac 'N' Cheese
Hand picked claw & knuckle meat, petite penne, mix of asiago, manchego, romano & parmesan cheeses. 


Add To Any Salad:
Grilled Chicken - 5 | Pan Seared Salmon* - 6
Sauteed Shrimp - 5 | Hand-Cut Ribeye* - 6 | Harry's Crab Cake - 8

Mixed Greens
Arcadian greens, goat cheese, julienne carrot, cranberry & sliced green apple with raspberry vinaigrette. (GF|V)

Southwest Edamame
Arcadian greens, crisp romaine, chili-spiced edamame, pico de gallo, cheddar, crispy tortilla strips, three-pepper ranch. (V)

Romaine & Arcadian greens, bleu cheese crumble, applewood smoked bacon, egg, red onion, tomato & avocado with ranch dressing. (GF)

Romaine & Arcadian greens, goat cheese, heart of palm, kalamata olive, grilled portabella, onion & tomato with red wine vinaigrette. (GF|V)

sandwiches & such

Served with choice of side. 
Add Avocado, Bacon, Caramelized Mushrooms, Wild Mushrooms, Jalapenos, Fried Egg, or a Pretzel Bun To Any Sandwich- 1

Tavern Dip
House-roasted, thinly sliced top sirloin, melted smoked gouda on a hoagie roll, served with rosemary au jus.

Grilled Ribeye "Philly"
Blackened sliced ribeye, melted spicy habanero pepper jack cheese, roasted red pepper, caramelized onion. Served on a toasted hoagie..

Crab Cake Sandwich
Harry's signature crab cake topped with jicama slaw & wasabi dijon aioli on a brioche bun.

Fish Tacos
Lightly blackened salmon, jicama slaw, pico de gallo, chipotle aioli & lettuce on grilled flour tortillas.

Chicken Salad Sandwich
Herb marinated grilled chicken, cranberry, green onion, lettuce & tomato on brioche bun.

Grilled Chicken Sandwich
Fresh house-made mozzarella, basil pesto, lettuce & tomato on a brioche bun.

Harry’s Award Winning Grilled Cheese
Melted pimento cheese, pecanwood smoked bacon, sliced tomato & chipotle aioli on a hoagie roll.

Grilled Portabella Pita
Grilled portabello mushrooms, melted mozzarella, orange honey apple slaw, spinach, red onion, citrus dijon remoulade. (V)

Piled high with ham, turkey, bacon, jack & cheddar cheese, lettuce, tomato and mayonnaise on a toasted hoagie roll.


Served on toasted brioche buns with lettuce, tomato, red onion, pickle & choice of side.
Add Avocado, Bacon, Caramelized Mushrooms, Wild Mushrooms, Jalapenos, Fried Egg, or a Pretzel Bun To Any Sandwich- 1

The Black Label Burger*
Brisket, porterhouse and short rib blend with sharp cheddar, pecanwood smoked bacon, sharp cheddar, pretzel roll.

Black & Blue*
Cajun dusted burger, blue cheese crumbles, crispy onion & red wine reduction. Served on a brioche bun.

Pecanwood smoked bacon, fried egg & house-made pimento cheese. Served on a croissant bun.

Harry's Old Fashion*
An American classic, chargrilled & topped with two sliced of melted sharp cheddar. Served on a brioche bun.

lunch sides

Sweet Potato Fries (sub +1)
Vanilla battered, lightly salted (V)

French Fries
Perfectly Seasoned (V)

Jicama Slaw
Fresh jicama & crisp pear in house seasoned dressing (V)

Roasted Brussel Sprouts (GF|V) (sub +2)

Fruit Cup (GF|V) (sub +1)

Mixed Green Salad(sub +2)

Harry's Small Caesar (sub +1)

Small Garden Salad (sub +1)

Southwest Edamame Salad (sub +2)

Tortilla Soup (sub +2)

Tomato Soup (sub +2)

(GF) indicates menu items that are gluten free.
(V) indicates menu items that are vegetarian.
*These items are cooked to the required minimum temperatures, upon request, we will cook to your specifications.
"Consuming raw or under cooked meats, fish, shellfish, poultry or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions"