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Dine

dinner

BRUNCH   LUNCH   

Hours of Service 4:00pm - 10:00pm


SMALL PLATES

Harry Signature Duo
Hummus topped with piquillo & artichoke tapenade (V), our Tavern Pimento Cheese (V) made with sharp cheddar
& smoked gouda, with jalapeno-bacon jam & warm pita points.
9

Chef's Cheese Board
Ask your server for the chef's current selection! Warm baguette, dried fruits, nuts, honey & mango chutney. (V)
12

Mapleleaf Farms Duck Wings
Decadent crispy fried duck wings, choice of bourbon BBQ, jalapeno-bacon jam or red pepper buffalo.
 11

Tavern Dip Sliders
House-roasted, thinly sliced top sirloin, topped with melted smoked gouda, served with rosemary au jus.
10

Maine Lobster Mac 'N' Cheese
Hand picked claw and knuckle meat, petite penne & a mix of asiago, manchego, romano & parmesan cheeses.
13

The Crab Cake
Harry's signature crab cake creamy wasabi dijon aioli & jicama slaw.
12

Citrus Crusted Scallops
Three scallops pan seared with citrus panko bread crumbs, topped with orange honey apple slaw.
12

Pan Con Tomate
Mini baguette, roasted roma tomatoes, roasted garlic cloves, fresh basil. (V)
7

Loaded Pommes Frites
Fresh herbs, smoked bacon, menage, fresh mozzarella, truffle oil.
13


soups & salads

Add To Any Salad:
Grilled Chicken - 5 | Pan Seared Salmon* -6
Sauteed Shrimp - 5 | Hand-Cut Ribeye - 6 | Harry's Crab Cake - 8

Vinaigrette: Balsamic, Red Wine or Raspberry
Dressings: Ranch, Blue Cheese, Caesar or Honey Mustard

Tortilla Soup
Red bell pepper, lime juice, fire roasted jalapeno, cheddar, crispy tortillas strips. 
Add grilled chicken breast - 4
Cup - 5 | Bowl - 7

Creamy Tomato Soup
Made from scratch for the fullest flavor, garnished with basil oil & shaved parmesan. (GF|V)
Cup - 5 | Bowl - 7

Mixed Green
Arcadian greens, goat cheese, julienne carrot, cranberry & sliced green apples with raspberry vinaigrette. (GF|V)
9

Southwest Edamame Salad
Arcadian greens, crisp romaine, chili-spiced edamame, pico de gallo, cheddar, crispy tortilla strips, three-pepper ranch dressing. (V)
10

Cobb
Romaine & Arcadian greens, bleu cheese crumble, applewood smoked bacon, egg, red onion, tomato & avocado with ranch dressing. (GF)
10

Grecian
Romaine & Arcadian greens, goat cheese, hearts of palm, kalamata olive, grilled portabella, onion & tomato with red wine vinaigrette. (GF|V)
10


flatbreads

Sliced Ribeye*
Bleu cheese crumbles, caramelized onion & balsamic reduction.
11

Lobster Caprese
Main Lobster, fresh basil pesto, roasted tomatoes, fresh mozzarella, balsamic glaze.
 14

Spicy Chicken
Habanero jack, andouille sausage, roasted red pepper & red onion.
11


harry's hand-cut steaks

Black Angus Filet Mignon Au Poivre*
Cracked black pepper crusted with forest mushrooms & demi cream sauce. Choice of two sides (GF)
38

Prime NY Strip*
Generously marbled prime cut topped with garlic herb marinated bleu cheese & drawn butter, hand torched for the perfect sear. Choice of two sides (GF)
39

Harry's Surf & Turf*
6oz center cut ribeye & smoked bacon wrapped scallops with sweet balsamic reduction . Choice of two sides (GF)
33

Bacon Wrapped Saratoga Ribeye*
Center-cut filet of ribeye wrapped in pecanwood smoked bacon with port wine reduction. Choice of two sides (GF)
32


FROM LAND

Bison-Bacon-Cheddar Meatloaf
Broadleaf Farms bison & house ground beef, served with chipotle aioli & tomato jam. Choice of two sides.
20

The Black Label Burger*
Porterhouse, brisket & short rib blend topped with sharp cheddar, pecanwood smoked bacon, lettuce,
tomato, onion & pickle on a toasted pretzel roll. Choice of one side
 18

Grilled Lamb Chops
Char-grilled, drizzled with lemon mint vinagrette. Choice of two sides
36

Cajun Pasta
Andouille sausage, tomato & penne tossed in a cajun cream sauce. Choice of shrimp or chicken. Served with toasted garlic bread.
20

Herb Roasted Chicken
Herb roasted chicken breast, smoked tomato jus. Choice of two sides (GF)
  22

FROM SEA

Fresh Catch*
Harry's is dedicated to providing fresh, locally sourced seafood. Chef's choice of preparation.
Market

Fresh Cut Atlantic Salmon*
Choose your favorite preparation & two sides. 
Pan Seared with Honey Bourbon Glaze or Broiled with Lemon and Thyme (GF)
24

Ahi Tuna
Sesame crusted ahi tuna served tuna served an orange ginger soy glaze.. Choice of two sides
 33


sides

Whipped Potatoes
Roasted Garlic (GF|V)
5

Truffled Grains
Black barley, edamame, wild rice, fresh herbs, truffle oil. (V)
 5

Grilled Asparagus
Lemon aioli drizzle. (GF|V)
 5

Sweet Potato Fries
Vanilla battered, lightly salted. (V)
5

French Fries
Perfectly Seasoned (V)
5

Seasonal Vegetable
Our chefs enjoy being creative, ask your server.
5

Roasted Brussel Sprouts
Red onion, olive oil. (GF|V)
5

Fresh Green Beans
Orange ginger soy, roasted red peppers. (V)
5

Caesar Salad (sub +1)

Garden Salad (sub +1)

Mixed Green Salad (sub +2)

Southwest Edamame Salad (sub +2)

Tortilla Soup (sub +2)

Tomato Soup (sub +2)



 

(GF) indicates menu items that are gluten free.
(V) indicates menu items that are vegetarian.
*These items are cooked to the required minimum temperatures, upon request, we will cook to your specifications.
"Consuming raw or under cooked meats, fish, shellfish, poultry or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions"