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Brunch

Brunch

Served Saturday & Sunday 11-4

Lunch    Dinner


Starters

Harry's Hummus Plate
Made from scratch, topped with house made piquillo and artichoke tapenade. (V)
8

Tavern Pimento Cheese
Sharp cheddar and smoked gouda, side of Harry's Signature jalapeno-bacon jam.
 8


soups

Cup - 4 | Bowl - 6

Creamy Tomato Soup
Made from scratch, garnished with basil oil and shaved parmesan. (GF|V)

Tortilla Soup
Red bell pepper, lime juice, fire roasted jalapeno, cheddar, crispy tortillas strips.
add grilled chicken breast $4


salads

Add To Any Salad:
Grilled Chicken - 4 | Pan Seared Salmon* - 6
Hand-Cut Ribeye* - 6 | Sauteed Shrimp -5
| Crab Cake -8

Mixed Green
Arcadian greens, goat cheese, julienne carrot, cranberry and sliced green apple, served with raspberry vinaigrette. (GF|V) 
9

Spinach
Fresh spinach, applewood smoked bacon, hard-boiled egg and tomato, served with red wine vinaigrette. (GF) 
9

Cobb
Romaine and Arcadian greens, bleu cheese crumble, applewood smoked bacon, egg, red onion,
tomato and avocado, served with ranch dressing. (GF)
  
 10

Harry's Caesar
Crisp romaine, seasoned croutons, shaved parmesan.   
  8


brunch entrees

Harry's Stacked Blueberry French Toast
Croissant dipped in a vanilla cinnamon custard and layered with house made blueberry cream cheese and blueberry compote.
Served with warm maple syrup and choice of one side. (V)
                           
12

The Benedict Option*
Two perfectly poached eggs on toasted English muffins with your choice of meat and topped with hollandaise, choice of one side. 
Ham Benedict - 10 | Crab Cake Benedict - 13 | Steak Benedict* - 14 | Salmon Benedict* - 15

Shrimp & Grits
Harry's southern style favorite, andouille sausage, mushroom, cherry tomato and caramelized onion in a white wine cajun cream sauce,
served over creamy grits. (GF)

  13

Eggs Florentine*
A bed of creamed spinach, caramelized onion, tomato, mushroom. Topped with two perfectly poached eggs and hollandaise.
Choice of one side. (GF|V)
   
10

Omelette* 
11

Choice of 3
Red Pepper, Red Onion, Tomato, Mushroom, Spinach, Ham, Bacon, Andouille Sausage.
Choice of 1
Goat Cheese, Cheddar Cheese, Habanero Jack Cheese.
Each Additional Option - 1 (GF)


sandwiches

The Black Label Burger*
Porterhouse, brisket and short rib blend with sharp cheddar, pecanwood smoked bacon, lettuce,
tomato, onion and pickle on a toasted pretzel roll.
 
15

Egg & Cheese Croissant*
Toasted croissant bun with fried eggs, cheddar cheese and choice of bacon or sausage.     
 8.5

Chicken Salad Sandwich
Herb marinated grilled chicken, cranberry, green onion, lettuce and tomato on a brioche bun.
9.5

Grilled Chicken Sandwich
Fresh house-made mozzarella, basil pesto, lettuce and tomato on a brioche bun.
10

Harry's Grown Up Grilled Cheese
House-made pimento cheese, pecanwood bacon, tomato and chipotle aioli on a hoagie bun. 
 8.5

Classic Club Sandwich
Ham, turkey, bacon, jack and cheddar cheese, lettuce, tomato and mayonnaise on a hoagie bun.
10.5

Grilled Ribeye "Philly"
Blackened sliced ribeye, roasted red pepper, caramelized onion, habanero jack cheese, toasted hoagie.
13


sides

Bacon
Pecanwood Smoked (GF)
4

Sausage
Andouille Sausage (GF)
4

Two Eggs*
Any Style (GF|V)
4

Fruit Cup
Varies Seasonally (GF|V)
4

French Fries
Perfectly Seasoned (V)
4

Potato Cakes
Seasoned Potato Rounds
4

Sweet Potato Fries
Vanilla Battered and Salted (V)
4

Creamy Grits
Southern Style (GF|V)
 4

 


(GF) indicates menu items that are gluten free.
(V) indicates menu items that are vegetarian.
*These items are cooked to the required minimum temperatures, upon request, we will cook to your specifications.
"Consuming raw or under cooked meats, fish, shellfish, poultry or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions"