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Brunch

Brunch

Served Saturday & Sunday 11-4
Download Brunch Menu

Lunch    Dinner


Starters

Harry's Hummus Plate
Made in house, topped with piquillo & artichoke tapenade. Served with warm pita points (V)
8

Tavern Pimento Cheese
Sharp cheddar & smoked gouda, served with jalapeno-bacon jam & warm pita points.
 8


soups

Cup - 5 | Bowl - 7

Creamy Tomato Soup
Garnished with basil oil & shaved parmesan. (GF|V)

Tortilla Soup
Red bell pepper, lime juice, fire roasted jalapeno, cheddar, crispy tortillas strips.
add grilled chicken breast - 5


salads

Add To Any Salad:
Grilled Chicken - 5 | Pan Seared Salmon* - 6
Hand-Cut Ribeye* - 6 | Sauteed Shrimp -5 | Crab Cake -8

Mixed Green
Arcadian greens, goat cheese, julienne carrot, cranberry & sliced green apple, served with raspberry vinaigrette. (GF|V) 
9

Southwest Edamame Salad
Arcadian greens, crisp romaine, chili-spiced edamame, pico de gallo, cheddar, crispy tortilla strips, three-pepper ranch. (V) 
10

Cobb
Romaine & Arcadian greens, crumbled bleu cheese, applewood smoked bacon, egg, red onion,
cherry tomato & avocado with ranch dressing. (GF)  
 10


brunch entrees

Stacked Blueberry French Toast
Croissant dipped in a vanilla cinnamon custard & layered with house made blueberry cream cheese & blueberry compote.
Served with warm maple syrup & choice of one side. (V)                           
12

The Benedict Option*
Two perfectly poached eggs on toasted English muffins with your choice of meat & topped with hollandaise, choice of one side. 
Ham Benedict - 10 | Crab Cake Benedict - 15| Steak Benedict* - 14 | Salmon Benedict* - 15

Shrimp & Grits
Harry's southern style favorite, andouille sausage, mushroom, cherry tomato & caramelized onion in a white wine cajun cream sauce,
served over creamy grits. (GF)
  15

Egg & Cheese Croissant*
Toasted croissant bun with fried eggs, cheddar cheese & choice of bacon or sausage.     
 8.5


sandwiches

The Black Label Burger*
Porterhouse, brisket & short rib blend with sharp cheddar, pecanwood smoked bacon, lettuce,
tomato, onion & pickle on a toasted pretzel roll. 
18

Chicken Salad Sandwich
Herb marinated grilled chicken, cranberry, green onion, lettuce & tomato on a brioche bun.
10

Grilled Chicken Sandwich
Fresh house-made mozzarella, basil pesto, lettuce, tomato, red onion, pickle on a brioche bun.
11

Harry's Award Winning Grilled Cheese
Melted pimento cheese, pecanwood smoked bacon, sliced tomato & chipotle aioli on a hoagie roll. 
 8.5

The Club
Piled high with ham, turkey, bacon, jack & cheddar cheese, lettuce, tomato & mayonnaise on a hoagie roll.
11

Grilled Ribeye "Philly"
Blackened sliced ribeye, roasted red pepper, caramelized onion, melted habanero jack cheese, toasted hoagie.
13

Fish Tacos
Blackened salmon, jicama slaw, pico de gallo, chipotle aioli, lettuce, grilled flour tortillas.
13


sides

Bacon
Pecanwood Smoked (GF)
5

Sausage
Andouille Sausage (GF)
5

Two Eggs* (sub +1)
Any Style (GF|V)
5

Fruit Cup (sub +1)
Varies Seasonally (GF|V)
5

French Fries
Perfectly Seasoned (V)
5

Potato Cakes
Seasoned Potato Rounds
5

Sweet Potato Fries (sub +1)
Vanilla Battered and Salted (V)
5

Creamy Grits
Southern Style (GF|V)
 5

 


(GF) indicates menu items that are gluten free.
(V) indicates menu items that are vegetarian.
*These items are cooked to the required minimum temperatures, upon request, we will cook to your specifications.
"Consuming raw or under cooked meats, fish, shellfish, poultry or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions"