Harry's Hummus Plate
Made from scratch, topped with house made piquillo and artichoke tapenade. (V)
Tavern Pimento Cheese
Sharp cheddar and smoked gouda, side of Harry's Signature jalapeno-bacon jam.
Cup - 4 | Bowl - 6
Creamy Tomato Soup
Made from scratch, garnished with basil oil and shaved parmesan. (GF|V)
Red bell pepper, lime juice, fire roasted jalapeno, cheddar, crispy tortillas strips.
add grilled chicken breast $4
Add To Any Salad:
Grilled Chicken - 4 | Pan Seared Salmon* - 6
Hand-Cut Ribeye* - 6 | Sauteed Shrimp -5 | Crab Cake -8
Arcadian greens, goat cheese, julienne carrot, cranberry and sliced green apple, served with raspberry vinaigrette. (GF|V)
Fresh spinach, applewood smoked bacon, hard-boiled egg and tomato, served with red wine vinaigrette. (GF)
Romaine and Arcadian greens, bleu cheese crumble, applewood smoked bacon, egg, red onion,
tomato and avocado, served with ranch dressing. (GF)
Crisp romaine, seasoned croutons, shaved parmesan.
Harry's Stacked Blueberry French Toast
Croissant dipped in a vanilla cinnamon custard and layered with house made blueberry cream cheese and blueberry compote.
Served with warm maple syrup and choice of one side. (V)
The Benedict Option*
Two perfectly poached eggs on toasted English muffins with your choice of meat and topped with hollandaise, choice of one side.
Ham Benedict - 10 | Crab Cake Benedict - 13 | Steak Benedict* - 14 | Salmon Benedict* - 15
Shrimp & Grits
Harry's southern style favorite, andouille sausage, mushroom, cherry tomato and caramelized onion in a white wine cajun cream sauce,
served over creamy grits. (GF)
A bed of creamed spinach, caramelized onion, tomato, mushroom. Topped with two perfectly poached eggs and hollandaise.
Choice of one side. (GF|V)
Choice of 3
Red Pepper, Red Onion, Tomato, Mushroom, Spinach, Ham, Bacon, Andouille Sausage.
Choice of 1
Goat Cheese, Cheddar Cheese, Habanero Jack Cheese.
Each Additional Option - 1 (GF)
The Black Label Burger*
Porterhouse, brisket and short rib blend with sharp cheddar, pecanwood smoked bacon, lettuce,
tomato, onion and pickle on a toasted pretzel roll.
Egg & Cheese Croissant*
Toasted croissant bun with fried eggs, cheddar cheese and choice of bacon or sausage.
Chicken Salad Sandwich
Herb marinated grilled chicken, cranberry, green onion, lettuce and tomato on a brioche bun.
Grilled Chicken Sandwich
Fresh house-made mozzarella, basil pesto, lettuce and tomato on a brioche bun.
Harry's Grown Up Grilled Cheese
House-made pimento cheese, pecanwood bacon, tomato and chipotle aioli on a hoagie bun.
Classic Club Sandwich
Ham, turkey, bacon, jack and cheddar cheese, lettuce, tomato and mayonnaise on a hoagie bun.
Grilled Ribeye "Philly"
Blackened sliced ribeye, roasted red pepper, caramelized onion, habanero jack cheese, toasted hoagie.
Pecanwood Smoked (GF)
Andouille Sausage (GF)
Any Style (GF|V)
Varies Seasonally (GF|V)
Perfectly Seasoned (V)
Seasoned Potato Rounds
Sweet Potato Fries
Vanilla Battered and Salted (V)
Southern Style (GF|V)
(GF) indicates menu items that are gluten free.
(V) indicates menu items that are vegetarian.
*These items are cooked to the required minimum temperatures, upon request, we will cook to your specifications.
"Consuming raw or under cooked meats, fish, shellfish, poultry or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions"